chicken

192K views · 2.1K reactions | Fry them, bake them, or toss them in your air fryer—no matter how you cook them, chicken wings are a guaranteed, tried-and-true classic for any laid-back gathering, whether there's football on the TV or not: bit.ly/40jvqFC | Martha Stewart

27K reactions · 5.2K shares | Texas weather is FINALLY perfect for some Chicken & Dumplings! | Kelly Ellison

30K views · 22K reactions | Chicks in a Blanket - Dinner under $20 #poormanscomfortfood #aldi #budgetmeals #familydinner #cheapmeals #easymeals #budgetcooking | Clinton Svatos

78K views · 1.3K reactions | This was SO good! 🤤 cc: @snack #parati #foryou #mexico #holbox #restaurant #v#StreetInterview #adsonreels #facebookadsreels #facebookreels #reeloverlayads #fordexpedition #motivation #asmr #FacebookReelsContest #reels #viral #Comedy #StreetInterview #adsonreels #facebookadsreels #facebookreels #reeloverlayads #cheater #foryou #comedyreels#viral #slowmotion #lilo #stitch #funny #funny #reels #comedycentral #comedy #comedia #humor#comedy #meatlessmonday #my #furbaby #reels #anthurium #reel #video #paparazzi #live #comedy #reelslog #comida #FacebookReelsContest #reels #viral #Comedy | Alicia Aucoin

31K views · 427 reactions | Snack hack alert! These Teriyaki Chicken Cups with Kewpie are creamy, savory goodness. Who’s trying this? 🥢🍗 😋 #kewpiemayo #teriyaki #chicken #snack | Kewpie USA

980K views · 16K reactions | @horihory_’s recipe GOATED bc I’m never making tangsooyook the same again 👍🏼 Here’s the full recipe: 1/2 pound pork loin chops 2 cloves garlic salt + pepper 4 Tbsp cornstarch or potato starch 1 cup water 2 Tbsp sugar 1/2 Tbsp soysauce 2 Tbsp vinegar 1/2 cup water 2 Tbsp cornstarch slurry 1) mix 4 tablespoons of cornstarch with 1 cup of water and set aside 2) chopped up the pork into bite-size and seasoned with salt, pepper and minced garlic 3) discard all the water from 1) and keep the thick starch residue. Scoop the starch residue and mix it into the pork. 4) in a heated oil pan, spread out the battered pork and flatten it with a spatula once the bottom is crispy. flip it over and press it down. Repeat until both sides are golden brown 5) while the pork is cooking, mix, sugar vinegar, soy sauce, water with some chopped bell peppers, (or vegetables of your choice)choice and to boil. Add cornstarch and cook until the sauce is thick. 6) dip the tangsoo jeon enjoy!! | cafemaddy

98K views · 4.9K reactions | Spectacular, gimme 14 of em right now. ✨ I airfried mine on 400° for 8 minutes on each side and it was absolutely perfect. Thanks @ketosnackz for the idea. 💡 #keto #ketorecipes #highprotein #highproteinmeals | Julie Rose | Keto Made Simple

Recipes For Bariatric Beginners | Ranch Garlic Parmesan Chicken Skewers | Facebook

1.3M views · 23K reactions | Don't cook chicken breast until you see this technique that conquers the world! | Don't cook chicken breast until you see this technique that conquers the world! Ingredients: chicken breast: 500 g (18 oz) beer: 500 ml (17 fl oz)... | By Appetizing.tv | Appetizer that conquers the world. Place the chicken breast in the Ziploc bag. Pour beer. Leave to soak for 30 minutes. Cut the chicken breast into small pieces. I Add grated cheese. And two grated potatoes. Season with black pepper and salt. Put the mixture into a few Ziploc bags. Place in the freezer for three hours. Cut into equal squares. Beat the eggs in a bowl. Dip the slices in beaten eggs. Roll in bread crumbs. Fry for 10 minutes on both sides. Mix the mayonnaise with mustard, ketchup, vinegar, soy sauce and lemon juice. Season with salt and black pepper.

103K views · 1.4K reactions | Carrabba‘s Chicken Bryan🤤 #mukbang #asmr #foodreview #foodblogger #foodvlog #eat #eating #eating #mukbang #fyp #reelsusa #trend #foryou #reelsviralシ... | By Food Craft | May be what I would choose for my last meal. Mm. Lately I've been doing DIYs of my favorite restaurant and take out because everything is so expensive nowadays. So let's make some chicken brian from Carabas. First you're going to need a couple of cloves of garlic. And you need two teaspoons of white onion which I already cut. Pro tip. While you're prepping the rest of your stuff. If the onions are burning your eyes. Just cover them up. Get a fine chop on your garlic. You can use a garlic press. I like to use a knife to keep my skill sharp. So, this is going to be for their lemon butter sauce. You can screenshot it right here. On medium heat, you're going to add 1 teaspoon of butter. Then, you're going to add the onion that you just chopped and your garlic. Let the garlic and onion cook down until they're nice and soft and then, you're going to add about two tablespoons of lemon, two tablespoons of white wine. Gonna be fine. You're going to bring that to a boil. Add some salt, pepper. Let this reduce down until most of the liquid is gone. Then, you're going to add in one whole stick. Yes, one stick of cold unsalted butter. And whisk until it forms a beautiful sauce. This is just the lemon butter to make it brian. Now you're going to add in some sun-dried tomatoes. You're going to sit this aside and now we're going to do the chicken. Butterfly it and that just means you're cutting it in half but not all the way. Beautiful. With clean hands of course you're going to season liberally with salt and pepper both sides. I'm using vegetable oil because it has a higher smoke point and less likely to burn. Your pan should be on medium high. Now add your chicken. Be sure to lay away. Cook them about seven minutes on each side until they're golden brown. Transfer to a paper towel. Squeeze a little lemon juice. Immediately you're going to top them with your goat cheese slices and let them rest for about 10 minutes. Now you're going to top it with your sun dried tomato lemon butter sauce. Come on now. Carabbas who? Extra sun-dried tomatoes for me but wait, there's more. Gotta add the basil. Add a couple pieces of basil right on top. Caraba's Chicken Brian but at home.

Crockpot Chicken Thighs and Gravy

Easy Smothered Chicken Thighs and Gravy | Oven or Slow Cooker

Chicken Thighs with Creamy Mustard Sauce Recipe

Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce