blackstone

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Roasted Parmesan Potatoes and Broccoli
Roasted Parmesan Potatoes and Broccoli Ingredients: 1½ lbs mini potatoes or regular potatoes, chopped into bite-size pieces 2 bunches broccoli 4 tablespoons olive oil 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon red chili flakes (optional) ¼ teaspoon onion powder A few cracks of black pepper ½ cup grated Parmesan or Pecorino Romano cheese Juice of ½ lemon Directions: Preheat the oven to 425ºF and line a large baking sheet with parchment paper. Slice the mini potatoes in half and toss with 2 tablespoons olive oil, ½ teaspoon garlic powder, ¼ teaspoon salt, and chili flakes, ⅛ teaspoon onion powder, and a few cracks of black pepper. Spread the potatoes on the baking sheet and roast for 30 minutes. While the potatoes are roasting, slice the broccoli into florets. If desired, chop up th
Steak with Bourbon Garlic Cream Sauce
Ingredients: For the Steak: 2 ribeye or sirloin steaks (about 10-12 oz each) 2 tbsp olive oil Salt and pepper to taste 1 tbsp butter For the Bourbon Garlic Cream Sauce: 1/4 cup bourbon 3 cloves garlic, minced 1 cup heavy cream 1/4 cup beef broth 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp fresh thyme (optional) Salt and pepper to taste
Sizzling Shrimp Scampi on the Blackstone: An Easy Griddle Recipe
Craving something fresh and tasty? Try this shrimp scampi recipe on the Blackstone griddle! The sizzling garlic butter shrimp with a hint of lemon is perfect for a quick dinner. Save this pin for a delicious and easy griddle meal idea!
Blackstone Egg Roll in a Bowl | Kathleen's Cravings
This Blackstone Egg Roll in a Bowl recipe comes together in only 20 minutes, is an easy healthy dinner option, and is made start to finish on your Blackstone griddle! The two main ingredients are just pork sausage (or ground pork) and a bag of coleslaw mix.
Grilled Lobster & Shrimp Feast: A Summer Seafood Delight
Ingredients: 2 lobster tails (halved lengthwise) 12 large shrimp (peeled and deveined) 3 tbsp olive oil 2 garlic cloves (minced) 1 lemon (zested and juiced) 1 tsp smoked paprika ½ tsp salt ¼ tsp black pepper 2 tbsp fresh parsley (chopped) Optional: melted butter for serving Instructions: Preheat grill to medium-high heat. In a bowl, mix olive oil, garlic, lemon zest, juice, smoked paprika, salt, and pepper. Brush the lobster and shrimp with the marinade. Grill lobster tails flesh-side down for 5-6 minutes, flip, and cook until shells are bright red and flesh is opaque. Grill shrimp 2-3 minutes per side until pink and opaque. Sprinkle with parsley and serve with melted butter if desired.
Easy Blackstone Hibachi Steak and Shrimp Recipe - Grill Cuisines
Are you ready to become a grilling master? Look no further than the Blackstone Hibachi Steak and Shrimp recipe! This tasty dish brings together the juicy
Hibachi Fried Rice On Blackstone flat top grill - Take Out Fried Rice Recipe
"Whip up restaurant-quality Hibachi Fried Rice on your Blackstone flat top grill! Packed with savory flavors, fresh veggies, eggs, and a hint of soy sauce, this easy-to-make fried rice is perfect for family dinners, BBQs, or meal prep. A must-try recipe that brings the taste of hibachi right to your backyard!" Fried Hibachi Rice, Hibachi Fried Rice Easy, One Pot Hibachi Skillet, Black Stone Rice Recipes
Easy Blackstone Salmon
Grilling salmon on the Blackstone griddle is a game-changer for easy, delicious dinners. With our simple tips, you'll enjoy perfectly cooked salmon every time, making it a must-try in your griddle recipes collection. Save this pin for next time you need a healthy dinner idea.