Bacon-Wrapped Onion Pierogies
Elevate your pierogi game with this simple and mouthwatering Bacon-Wrapped Onion Pierogies Recipe. Just wrap each pierogi in a slice of bacon, bake until golden-brown perfection, and prepare for a crispy symphony of flavors in every bite. While they're in the oven, whip up a quick and delightful sour cream sauce with fresh chives and garlic. Season to taste with a pinch of salt, and voilà – a perfect pairing for your irresistibly bacon-wrapped pierogies. #ad #appetizerrecipe #pierogies
Beetniks - Gardening at USask - College of Agriculture and Bioresources
Beetniks - Gardening at USask - College of Agriculture and Bioresources
Ukrainian Mushroom Stuffed Pancakes
These thin, stuffed pancakes – known as Nalysnyky in Ukrainian – come in many variations. This version with mushrooms, onions and sour cream is savory and delicious. So easy to make with few ingredients, they are great for breakfast, lunch, or dinner.