Charcuterie

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Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers
Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers | The Noshery
Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers
This may contain: a person is making a fruit and vegetable platter
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How to make a large charcuterie board serving 25-30 people!
50min · 20 servings Here’s how to make it: • Step 1: Cheese & Jam • Step 2: Large fruit like grapes & citrus • Step 3: Salami & Prosciutto • Step 4: Fresh Fruit • Step 5: Dried Fruit & Nuts • Step 6: Garnish with fresh herbs & edible flowers! To transport, I wrapped this in tons of Saran Wrap and served lots of crackers and sliced baguettes on the side!
REVO Dubler Chill Boards | Set of 2
Chill Boards fit on top of Dubler Coolers only, not on the Party Barge. Charcuterie, sushi and dessert stay fresh longer when displayed on our chill boards. Ice is placed in a Dubler cooler to chill the Boards that nest perfectly on top. The cutting boards are FDA approved for food contact and antimicrobial and dishwasher safe. The boards will stay chilled all day and all night. Light cubes can be used underneath in the ice for a very cool ambience. Perfect for a wine and cheese party with every
Sabrina Stavenjord on Instagram: "This is your sign to turn your island into a grazing table. 🧀✨ @FromageOKACheese has been around for over 139 years and a must anytime I’m building a cheese board. I always make sure to include different flavours and textures, leaving some rind on and some rind off (yes you can eat the rind!) While I’m a rind off kind of a girl, I can totally appreciate the texture and taste of the iconic OKA rind. Are you #OKASideRindOn or #OKASideRindOff? Click the link in my bio to cast your vote and save $1 on your next OKA purchase! #ad"
Three Little Figs ® | A N T I P A S T O 🍋🌿 A platter with summer written alllll over it ☀️ created especially for an Amalfi inspired setup yesterday 🇮🇹 Can’t… | Instagram