Lamb recipes

Browse our enticing collection of lamb recipes, including Galton Blackiston's curried shepherd's pie recipe, Chris Horridge's lamb loin recipe and Geoffrey Smeddle's lamb tagine, plus an article from Matthew Fort on the treasured meat.
93 Pins
·3mo
Harissa lamb kofta bites with tzatziki
This spiced lamb and fresh tzatziki recipe is perfect served on top of Carr's Caramelised Red Onion crackers. The koftas are made from ground lamb mixed with breadcrumbs, harissa and a mix of spices, then pan-fried to perfection in olive oil. The tzatziki, a creamy blend of yoghurt, cucumber, garlic, dill and mint, provides a cooling contrast. Garnished with fresh coriander and toasted pine nuts, these bites are an ideal appetiser to serve when hosting a big summer barbecue.
Lamb rump, asparagus and pickled dog rose petals
This colourful lamb rump dish from James Knappett is garnished with both fresh and homemade pickled flowers. It's also served with tender spring vegetables like white asparagus, fresh peas and baby gem lettuce.
Smoked lamb ribs, glazed in reduced wine, yoghurt and peas
This rich lamb belly recipe from Ollie Templeton is served with a silky reduced wine sauce, tart yoghurt sauce and barbecued peas. It's the perfect pairing for a bottle of 2019 Cune Rioja Reserva, which can also be used in the sauce. This recipe requires some forward planning as the lamb belly needs slow cooking to perfection before being pressed and cooled in the fridge. Ideally work on this the day before, but the morning of also works.
Lamb shoulder caldereta pie
Florence Mae Magnaloc's tender caldereta pie is filled with bell peppers, creamy slow-cooked potatoes and chunks of lamb shoulder. Caldereta, meaning cauldron, is a popular stew in the Phillipines made with liver paste. We also have a guide to making herb oil, for instructions on making chive oil from scratch.
Lamb in Latin America
From Mexican barbacoa to Argentinian asado, lamb is the meat of choice in many parts of Latin America. Discover some of the most celebrated dishes and recreate them in your kitchen at home.
Lamb Rump with Burrata Recipe
This easy lamb rump recipe with burrata and roasted peppers is fantastically quick to cook and has plenty of Mediterranean flavour. A recipe for summer.
Lamb Flatbreads Recipe with Olive Tapenade
Elly McCausland serves up lamb leg steak flatbreads with a punchy olive tapenade recipe, with fresh flavour provided by quick-pickled cucumber.
Quick Lamb Curry Recipe
Karen Burns-Booth's quick lamb curry recipe is perfect for when you literally can't wait for a takeaway to arrive, as the thinly sliced lamb neck is cooked in minutes in a hot wok.
Barbecued Lamb Wrap Recipe
Try something different for your next barbecue with Helen Graves' easy lamb wraps recipe, made with delicious aubergine and creamy feta cheese.
Chargrilled Kohitsuji Lamb Recipe
Hideki Hiwatashi's Teriyaki lamb recipe celebrates spring ingredients, from juicy lamb cutlets to broccoli and asparagus. These grilled lamb chops make a fantastic and low-carb dinner dish.
Succulent Leg of Lamb with Braised Celeriac Recipe
Jeremy Lee's leg of lamb recipe makes a fantastic, fuss-free alternative to a traditional Sunday lunch, with a one pot pan of braised vegetables served alongside succulent slices of roast lamb.
Lamb Minute Steak Sandwich Recipe
This quick and simple lamb steak sandwich delivers flavour in bounds, and is served with a sweet yet tangy onion jam recipe.
Lamb Wrap Recipe
Alfred Prasad's easy lamb wrap recipe is the perfect excuse to fire up the barbecue in the summer for an easy lamb dish that's full of flavour. Combined with creamy herb yoghurt and crisp salad, everything is wrapped up in soft breads for a tasty, portable feast.
Rosemary Recipes: Rosemary Lamb, Focaccia
A beautiful collection of recipes that use rosemary. Rosemary recipes include lamb recipes, sea bass recipes, vegetarian recipes and even some dessert recipes