Antipasto platter vegetarian

This grilled vegetable antipasto platter of zucchini, summer squash, red onion, and bell peppers caramelized on the grill and served with kalamata olives, goat cheese, and basil dressing is exactly what your next summer party needs!

Learn how to make an easy & delicious Vegan charcuterie board/antipasto platter that everybody will enjoy! Add Vegan cheese, mezze, crudité

An antipasto platter is ideal for entertaining! Pile a board with Italian antipasti like cheeses, cured meats, olives, marinated vegetables, and more.

There are so many different options for creating food boards. We have chosen to share how to make a vegetarian mezze platter today. But other ideas could include a cheese platter, Greek mezze platter, Middle Eastern platter, charcuterie board, falafal platter, a Christmas-themed platter.. the options really are endless.

This easy whipped feta dip and warm roasted vegetable platter features broccoli, carrots, cauliflower, and mushrooms.

The New Crudite Platter

This delicious roasted pepper antipasto can be served as a salad, a side dish and even as a topping for bruschetta and focaccia. It pairs perfectly with meat and seafood. Even your vegetarian guests will love it!

Naturally gluten-free, a roasted vegetable platter is always a good idea. It adds color, nutrients and works well with just about everything. Perfect for entertaining or for meal prep so that you have a stocked fridge ready for any meal. Share this: 38 121

Make an Italian antipasto platter for your next party! Guests will love snacking on the flavorful mix of cheeses, olives, veggies, and more. I like to include the components below. Use them all, or just choose a few!

A festive Fall-Winter Roasted Vegetable Antipasto with sweet and sour onions, seared asparagus and roasted carrots, fennel and squash. Perfect for holiday entertaining.