Australian coffee shop

The Aussie brunch, or “brekkie” (short for breakfast), has taken off internationally. Australian’s love to travel, and have taken their passion for brunch and coffee with them, opening cafes in London, New York, and Paris. Locals have jumped on the bandwagon too. The New York Times describes Australian brunch as ‘bright mashups of foods that are healthy, natural and luxurious all at once’. So if you’re looking for Australian cuisine in Paris, here are some of the best new brunch places to…

Architecture firms Studio Etain Ho and Absence from Island envisioned this Hong Kong cafe as a homage to Uluru and Australia's spectacular sunsets.

Laura Jones on Instagram: "Australian coffee shops just hit differently 😍 Going to struggle after being spoilt these last few weeks with the best coffee and pastries I’ve ever had! Also going to make my cinnamon buns with sweet icing this week because one bite of this had my eyes rolling to the back of my head! 😂 . . . #coffeetime #SunshineCoast #coffeeplease"

Coffee lovers, you're going to want to hear this ☕⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ When you go to your local coffee shop to grab your favourite beverage, the majority of the time you will receive it in a single-use cup that you then dispose of and never use again.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ According to Sustainability Victoria, Australians throw out 2.7 million single-use or disposable coffee cups every single day. This adds up to 1 billion coffee cups thrown out every year. That's a LOT of waste just on coffee…

Here's a look at a few interior design, architecture and product design projects that are getting a lot of attention on our Pinterest boards this week.

Japan’s coffeehouses are models of spare, considered, and modern design