Authentic udon noodle recipe

This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together the rich and spicy sauce I love from dan dan noodles with chewy Japanese sanuki udon to create an incredibly satisfying recipe. These Dan Dan-Style Udon Noodles are easy to make - just mix the sauce, stir-fry the tofu (which you can do in advance) to make the mince, prepare the udon, and put everything together!

This fast takeout style vegan garlic udon noodles dinner is going to be perfect for those busy weeknight meals. 100% vegan and delicious!

This easy Kare Udon (Japanese Curry Udon Soup) only takes about 15 minutes to make! It features chewy, slurpable udon noodles with a protein of your choice in a rich, thick curry-infused broth.

A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can’t handle spicy food.

Kake udon is a simple dish made up of thick, chewy udon noodles served in a delicate and savory dashi broth. The beauty of this dish lies in its simplicity, and it serves as the base for most udon soup recipes. Once you master it, you'll be producing restaurant-quality udon in no time!

Chicken stir fried udon noodles is not only tasty, but also the color combination of vegetables, meat and noodles make this dish very attractive.

Yaki Udon is an easy recipe made in just 20-minutes! Tossed with stir fried vegetables, your favorite ground meat & a homemade stir fry sauce.

A tomato sauce infused with Thai red curry, ginger, coconut milk and garlic, combined with udon noodles and a touch of miso. It's irresistibly flavorful, easy to prepare and perfect for a quick weeknight dinner. Ready to enjoy in just 20 minutes!

Easy and delicious Shanghai Noodles ready in 15 minutes! This is better than takeout and super easy to recreate at home.

Yaki Udon comes together in just 15-minutes for a quick and easy dinner!