Azuki bean

Rice with Azuki Beans (Osekihan) is just a sticky rice cooked with azuki beans, but the colour of the rice is so attractive. Osekihan is often served on special occasions, particularly celebrations. It is also great for bento box.Prep Time is the time to soak sticky rice in water. Cooking time assumes the time to cook rice in a rice cooker is 45 minutes, but this varies depending on the rice cooker.

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredients for this recipe. I‘ll show you how to make tsubuan (chunky paste) and koshian (fine paste) so you can make delicious Japanese sweets at home.

This Instant Pot Sweet Azuki Bean Paste recipe is a total time saver when you're in a pinch! Enjoy the time reduction from 12+ hours to less than 1 hour and still as tasty as the traditional method.

Delve into the world of Adzuki Beans with our comprehensive Pinterest guide! Discover their nutrition-packed goodness, uncover the health benefits they offer, master the art of cooking them to perfection, get expert advice on where to purchase, and learn the secrets of proper storage. Elevate your culinary knowledge with Adzuki Beans 101!

Adzuki beans, also called azuki or aduki, may boost heart health and weight loss — and are popularly made into red bean paste. This article tells you everything you need to know about adzuki beans.

Oshiruko is a traditional Japanese dessert soup made with sweet azuki beans and mochi balls. This comforting red bean soup is quick and easy to make!

These sweet rice ball confections are known as botamochi and ohagi in Japan. They are served when celebrating the spring and autumn equinox. Botamochi represent the spring botan flower and ohagi are named after hagi, the autumn flower.

How to cook adzuki beans on the stovetop, in the Instant Pot, and in the slow cooker. These tips and tricks will leave you with perfectly cooked beans every time.

Vigna angularis the adzuki bean also azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small bean.

Red bean paste (豆沙) is a common filling used in Asian breads and pastries. Use it in mooncakes (see notes for special directions), my mung bean cakes, or as a filling in my pineapple buns! This recipe explains how to make a smooth red bean paste. See note 1 for directions on how to make a chunky red bean paste.