Baked mac and cheese from boxed mac and cheese

Baked Mac and Cheese from a box is the best of both worlds: a fast and convenient side dish that tastes homemade!

This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.

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We have to admit, this is the best mac n cheese we've EVER had!

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