Canned pumpkin breakfast recipes

Packed with fall flavors this Pumpkin Baked Oatmeal is easy to make, delicious and the perfect breakfast and great for meal prep!

This easy Pumpkin Scones Starbucks copycat recipe is made with canned pumpkin and is topped with a simple scone glaze - delicious!

If you love pumpkin breakfast recipes then these muffins, casseroles, and more are the perfect recipes for you. Eat pumpkin for breakfast and enjoy pumpkin all season long! via @easygoodideas

Spiced Oatmeal Pumpkin Breakfast Bars are a delicious make ahead breakfast or snack. Creamy pumpkin puree, pumpkin pie spice and crunchy pecans and pepitas make this an easy grab and go option.

Start this overnight pumpkin French toast casserole ahead of time so you can wake up and bake a delicious fall breakfast or brunch.

Organized by amount, this list of sweet and savory canned pumpkin recipes will help you use up a whole can of pumpkin puree in a tasty way.

This vegan pumpkin baked oatmeal recipe is the best healthy breakfast that tastes like pumpkin pie! It's a great way to use canned pumpkin.

Soft and perfectly spiced pumpkin oatmeal muffins are made with simple baking ingredients, real pumpkin, and the familiar fall season flavors of pumpkin pie spice. Topped with a buttery streusel, these fluffy muffins are perfect to grab for an easy breakfast or snacking on all pumpkin season long!

Pumpkin French Toast Bake with cream cheese filling and no overnight chilling and is the perfect brunch recipe that's part french toast, part cheesecake.

Soft and tender pastries topped with both white and pumpkin glaze, these easy Pumpkin Scones are my version of the popular Starbucks scones.