Caribbean breakfast ideas

Caribbean Johnny Cakes are cooked in a cast-iron skillet with butter or lard, making them crispy on the outside and soft and chewy on the inside. Johnny Cakes are typically served with breakfast but can be served for any meal or as a snack.

In a country with as many different cultural influences as South Africa, it's hard to define anything as typical, and breakfast is no exception.

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If you want a warm, comforting, and healthy breakfast, look no further than this gluten-free vegan Plantain Porridge. Try with toast and fruit!

Start your morning right with these delicious Caribbean breakfast ideas! From sweet to savory, there's something for everyone in this roundup.

Shakshuka is an easy and a healthy breakfast (or any time of day) recipe which comes from Israel and other parts of the Middle East and North Africa. This is inspired by the very popular dish and I've added a Caribbean touch to it by adding plantains and a popular spice known in that region. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again.

If you’re into French Toast you’ll love this version, especially the caramel passion fruit sauce it’s topped with. Up your brunch game with this recipe!

Trinidad Bakes, also known as "Fried Bakes" or "Trini Bakes," are a popular breakfast staple in Trinidad and Tobago and other Caribbean islands. These fluffy, golden-brown delights are a perfect way to start your day, and they're surprisingly easy to make at home. Whether you're new to Caribbean cuisine or a seasoned cook, this Trinidad Bakes recipe is sure to become a favorite.IngredientsTo make approximately 10 bakes, you will need: • 2 cups all-purpose flour • 1 tablespoon baking powder •…