Cherry rhubarb jam recipe

Cherry Rhubarb Jam is easy and takes just 30 minutes to make a small batch of 3 to 4 cups. It's sweet, gooey and the rhubarb adds just enough tartness.

Cherry Rhubarb Jam is easy and takes just 30 minutes to make a small batch of 3 to 4 cups. It's sweet, gooey and the rhubarb adds just enough tartness.

This homemade cherry rhubarb jam recipe will help you put those sad cherries to good use and introduce you to the amazing world of rhubarb! With just a few simple ingredients, you can make this delightful jam in under an hour. Say goodbye to store-bought jam and hello to the deliciousness of homemade preserves. Try this easy and quick recipe today and taste the difference that fresh, homemade jam can make!

-Prayer in a jar.- My brother and I were raised to be good Presbyterians. We went to church every Sunday where my brother and I would draw o...

Deliciously quick and easy!

This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars of it to friends during rhubarb season—it's so delicious on toast and muffins. —Faye Sampson, Radcliffe, Iowa

It's rhubarb season here on the east coast and this four ingredient Amish Rhubarb Jam recipe caught my eye. Sweet Cherry Jello helps tame the tart rhubarb and this jam truly bursts with big flavor. I also really like the chewy bites of pineapple. Don't hesitate to give this a try if you're looking for a fun little jam to help use up some rhubarb (a mature plant can be ~very~ productive:@) I ended up with about 5 half pints of jam. Makes a great peanut butter and jelly sandwich or try mixing…

I know some of you are thinking: preserves in February? This lady has lost her marbles. But it’s true, and I am here to talk about the wonders of winter jamming. January and February weekends…

I love all Jellies and Jams! I love the feeling of reaching into my freezer or cupboard and pulling out a jar of delicious jelly to ...

This sweet and flavourful jam goes brilliantly with freshly baked scones and double cream, or on hot crumpets for a yummy breakfast. ...