Chicken mull

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I've made some shortcuts to this traditional Lancaster County soup recipe that will greatly cut down on the prep and cook time while keeping the delicious flavor

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Chicken Mull, Creamed Leeks, Creamy Chicken Soup, Stew Chicken Recipe, Boiled Chicken, Southern Cuisine, Chicken Stew, Cooking Method, Creamy Chicken

Chicken mull or as commonly known as chicken stew is a traditional dish from North Carolina. This is made by boiling chicken in cream or a milk-based broth. You can include any spices of your choice to season the chicken mull. Black pepper, red chilies and salt are common seasonings used while preparing chicken mull. Traditionally served as breakfast, this dish makes for a healthy meal regardless of the time it is served. One can even add various vegetables if they feel like it. Chicken mull…

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“A Martin County Thing”—Chicken Mull. In the Martin County town of Bear Grass, Chicken Mull has been the lunch of choice for decades of Ruritan Club sales and other events….the exact origin of Martin County-style mull is not documented; however, locals are confident the beginnings occurred in Bear Grass. To date, there is no evidence to oppose these beliefs. Likely born from cooks simply using what they had, Chicken Mull has become a comfort food that spans generations. #GottoBeNC Chicken Mull Recipe, Sonker Recipe, Chicken Mull, Chicken Bog, Eastern North Carolina, Food Pics, Healthy Family, Family Food, October 25

by Leanne E. Smith Sixty-five gallons of chicken mull disappeared in less than a couple of hours on Saturday, October 25, 2014, when the town of Bear Grass in Martin County, NC, held its First Annual Chicken Mull Festival. Bear Grass is in the middle of Martin County in Eastern North Carolina, about 20 miles... Read More →

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Chicken Mull, Southern Chicken Stew, Southern Holiday Recipes, Fodmap Snacks, Southern Chicken, Barbeque Chicken, Food Meals, Southern Dishes, Southern Cuisine

Graphic Courtesy of FPTFY When I was a child we lived in the city and most of my father's birth family lived in the country. They lived a couple of hours away but we visited often. I loved going to my uncle Ed's and aunt Ethel's house around meal time because my aunt Ethel was a wonderful southern country cook and you were bound to be fed delightful, made from scratch, home cooked meals. I giggle when I recall how she would busily, but happily, be running all around in the kitchen and would…

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