Chinese eggplant with garlic sauce

Eggplant with Garlic Sauce is a Chinese side dish made with Japanese eggplant coated with a spicy sweet garlic sauce and green onion garnish.

This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. We love making it for a quick weeknight dinner or even as a side dish.

There are so many incredible recipes that you can make with eggplant. It really is such a versatile plant food.…

This quick Chinese eggplant with garlic sauce recipe features tender eggplant stir-fried with an aromatic chile-garlic sauce.

Grilled Eggplant in Sweet Chili Garlic Sauce - this simple Chinese eggplant recipe can be made with either stir-fried, grilled or roasted eggplants.

Chinese Steamed Eggplant with Garlic Soy Sauce is a tasty veggie side dish that we like to make at home! It is made by steaming Chinese eggplants until it is soft and tender, then drizzling it with a flavorful sauce.

This mouthwatering Chinese Eggplant In Garlic Sauce is so easy to make with tender and juicy strips of eggplant stir-fried.

Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort.

Chinese Eggplant with Garlic Sauce is a braise of pan fried lightly coated eggplants in a sauce made with soy sauce and lots of garlic.