Chocolate fudge cake frosting

This easy chocolate fudge cake is a dessert dream come true. Between the tender sponge, rich frosting, and chocolate ganache, it's insanely good!

Homemade Chocolate Frosting is luscious It has a rich chocolate flavor, and a soft texture. This may be the easiest chocolate frosting to make from scratch.

This chocolate fudge frosting is rich and fudgy and is perfect to top any cupcake or cake. It is made with 4 ingredients and takes 3 minutes to make!

Ultra-rich and silky smooth, this dark chocolate fudge frosting is simple to make with 6 ingredients and no powdered sugar. It's the best fudge frosting for topping cupcakes, cakes, fudge brownies, and more!

This chocolate fudge frosting is made with real melted chocolate for a rich flavor and a super creamy texture!

This boiled chocolate icing recipe is an old-fashioned treat, resulting in huge chocolate fudge chunks that just melt in your mouth.

Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. Plus, it taught us something new about cocoa powder. For a cake that boasted deep chocolate flavor and color, we used a combination of Dutch-processed cocoa and melted bittersweet chocolate; the cocoa offered pure, assertive chocolate flavor while the chocolate contributed complexity as well as fat and sugar. Neutral-tasting oil allowed the chocolate flavor to shine. To minimize cleanup, we mixed the wet and…

Layer after layer of pure chocolatey goodness, this Ultimate 6-Layer Chocolate Fudge Cake is positively perfect! Six layers of fudgy chocolate cake filled with truffle ganache and chocolate mousse and frosted in a ganache frosting that’s covered in mini chocolate chips. This cake is definitely not for those with a guilty conscience!

This very old recipe for fudge icing will raise your favorite brownies, sheet or bundt cake to the next level. It's a bit tricky at first and takes some practice, but please give this recipe a try if you are a chocolate lover. Pay attention to the timing during boiling and beating and the weather conditions (it will take longer to set up in hot,humid weather). Also, don't get discouraged if your first attempts don't turn out perfectly. Making candy (and this is a candy,basically) takes some…

Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. pure vanilla extract 1/8 tsp. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Boil for 3 minutes. Remove from heat and allow to cool slightly Stir in the vanilla and salt Beat the mixture with a wooden spoon for a few minutes. Let the mixture rest for a couple of minutes and beat again for a few minutes until…