Chocolate moulds

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Dinara Kasko on Instagram: "I made for you this video about Chocolate spraying and Dahlia cake😌 🗯️✨ let me know if it was interesting and this video was useful to you❤️ Chocolate velour: 100g of white chocolate 100g of cocoa butter Fat soluble colorant Melt cocoa butter and chocolate until 40-45C. Mix everything and add the colourant. My silicone moulds for cakes - link in bio" Dahlia Cake, Dinara Kasko, Silicone Moulds, Chocolate Molds, Cake Decoration, Cocoa Butter, White Chocolate, Dahlia, Let Me Know

Dinara Kasko on Instagram: "I made for you this video about Chocolate spraying and Dahlia cake😌 🗯️✨ let me know if it was interesting and this video was useful to you❤️ Chocolate velour: 100g of white chocolate 100g of cocoa butter Fat soluble colorant Melt cocoa butter and chocolate until 40-45C. Mix everything and add the colourant. My silicone moulds for cakes - link in bio"

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214K views · 10K reactions | Caramel & Chocolate Glass 🍫 Get the Recipe on @gronda  Check the link in the bio.  Once you figure out the chemical transformation of sugar, you can use this to mould the texture of your desserts.   Chef Bas uses basic chemistry to infuse chocolate and caramel and then transform it into a glass-like texture. The brittleness of the caramel alongside the richness of the chocolate complement each other well. Whilst the final result is a perfect garnish that will contrast a creamy and decadent dessert or even act as a vessel to hold a mousse or a gel.   #Chocolate #Caramel #Dessert #Sugar #Pastry #CulinaryTechnique #PastryChef #Patisserie  #Gronda | Gronda | Toby Mai · ANGEL Dessert Crackers, Chocolate Caramel Dessert, Basic Chemistry, Caramel Dessert, Chocolate And Caramel, Culinary Techniques, Milk Foam, Caramel Chocolate, Nina Simone

Caramel & Chocolate Glass 🍫 Get the Recipe on @gronda Check the link in the bio. Once you figure out the chemical transformation of sugar, you can use this to mould the texture of your desserts....

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