Cooking grits

Grits are a great option if you’re looking for a way to add some heartiness and protein to your breakfast routine. Grits are a favorite breakfast dish in many parts ... Read more

Learn how to make perfect grits with this easy, creamy Southern recipe. Made savory or sweet with your favorite toppings. Just 30 minutes!

Want to know how to make grits? Learn to make creamy, smoothly textured, and buttery Southern grits recipe for breakfast, lunch or dinner!

Making Grits is quick & easy following this simple recipe. This creamy grits recipe is delicious for breakfast, lunch or as a side dish.

No matter the time of day, you can't go wrong with these recipes with grits. From breakfast bowls to casserole to grit cakes, get ready to enjoy a taste of the south.

The entire family will love these thick and creamy grits! They taste great with breakfast, lunch, or dinner. Just 3 ingredients!

Grandma made the best grits for breakfast and I'm sharing her secret to making a good pot of grits on the stove.

I'm giving away Grandma's secrets to cooking good grits on the stove. How to cook creamy grits on the stovetop.

These creamy homemade grits are delicious. Use stock for savory dishes and water for sweet. I love using stone-ground grits in our recipe, which are known for their rich corn flavor and slightly coarser texture. Grits are similar to polenta or porridge made from coarsely ground corn (often dried hominy). They are a classic Southern dish with a creamy texture and a mild corn flavor.

I'll fill you in on what grits are, why we love them, and my foolproof recipe for cooking perfectly creamy grits every single time.