Deviled eggs with sugar recipe

Grandma's Deviled Eggs from These Old Cookbooks are an old-fashioned version of a pitch-in classic. Our grandma’s deviled eggs don’t have relish but she used vinegar and sugar to get that classic taste.

The filling of these deviled eggs is sweet and creamy, just like you remember. This is a classic deviled egg recipe.

This classic, best ever deviled eggs recipe is a must serve every holiday or cookout. Plus, tips on how to make the perfect hardboiled egg every time!

There are deviled eggs, and then there are these Million Dollar Deviled Eggs -- the best recipe that includes a secret ingredient! Recipe includes a video!

Deviled eggs are hard boiled eggs where the yolk is mixed with mayonnaise, mustard, vinegar, salt and pepper. A little sprinkle of paprika helps make these the best deviled eggs recipe. #deviledeggs… More

Who says deviled eggs are just for parties and barbecues? Traditional Deviled Eggs are great anytime! Make this recipe for Easter brunch & WOW your guests.

Classic Deviled Eggs - a delicious and easy classic deviled eggs recipe with a secret ingredient!! Perfect appetizer for any get-together!

The Best Deviled Eggs you'll ever make have a few secret ingredients like, vinegar, and paprika! These are the ONLY deviled eggs we make now!

Did you know that deviled eggs are healthy? Did you also know that you can cut your work in half by using an instant to make them? How exciting it that! Now factor in my secret ingredient for the best-tasting appetizer, and prepare to be amazed!

These Southern deviled eggs are the best ever! Made with sweet relish and jalapenos, they are easy to make and a perfect appetizer to feed a crowd.