Easy hollandaise sauce for one

Rich, lemony Hollandaise sauce is great, but what if you need just a little bit? Use this small-batch sauce recipe for one or two people and enjoy.

You won't believe how easy it is to make hollandaise sauce after we show you the secret to making this classic sauce in less than a minute with no arm workout involved.

Hollandaise sauce made in the blender with egg yolks, lemon juice, and butter. Inspired by Julia Child's "Mastering the Art of French Cooking."

This 2 minute easy hollandaise sauce is delicious & stress free. Perfect for Eggs Benedict and using my method you can make easy hollandaise sauce at home!

Unleash your inner chef with our Hollandaise Sauce Recipe! With just a few simple ingredients and our easy-to-follow instructions, you can create a sauce that's bursting with flavor. Whether you're serving it with eggs or vegetables, get ready to wow your guests with every bite. #FlavorfulCreations #HollandaiseSauceRecipe #CookingMagic

This easy Hollandaise sauce recipe doesn't require a blender, a double boiler, or constant whisking. If you want a thick, creamy, and tangy sauce that's easy to make and an easily-scalable recipe that's a cinch to memorize, give this one a shot!

Learn how to make homemade hollandaise sauce in just 5 minutes with these two easy blender hollandaise sauce methods. It's perfect for drizzling over eggs Benedict, asparagus, salmon and so much more. This creamy, decadent sauce has a way of making everything it touches taste absolutely amazing! | www.mapleandmango.com

My Easy 5 Minute Blender Hollandaise is the no-fuss way to make this breakfast classic. This recipe makes about one cup of delicious creamy hollandaise that can be used on all your favorite breakfast dishes!

Elevate your breakfast, brunch, or even dessert dishes with this quick and easy homemade Hollandaise sauce. With just a few simple ingredients like egg yolks, lemon juice, and butter, you can whip up a rich and velvety sauce in minutes. Perfect for drizzling over eggs Benedict, grilled asparagus, or steamed vegetables, this versatile sauce adds a creamy, tangy touch to your favorite meals.

Eggs Benedict is the best part of brunch. Soft, poached eggs over warm Canadian bacon, English muffin, and homemade Hollandaise sauce.