Easy stove top mac and cheese

Can creamy, cheesy stovetop mac and cheese perfection be achieved with just four ingredients? You bet your buttons—and this easy macaroni and cheese recipe proves it.

A delicious and cheesy comfort dish that the whole family will enjoy! Serve it as a main dish or side dish. It's a fast and simple either way!

One Pot Mac and Cheese is outrageously creamy, smooth and cheesy - You’ll never turn to the boxed version again!

This Creamy Mac and Cheese takes just minutes to make on the stovetop and contains two types of delicous cheese. Hearty, creamy and oh-so-delicious, it's the perfect side of family dinner idea for any day of the week! Save this southern mac and cheese for later!

Put away the box! This stovetop mac and cheese takes just a little more time but the results are so worth it: creamy, cheesy, and all-around irresistible.

Make Panera's Mac & Cheese recipe right at home with this amazing copycat recipe. Serve it hot off the stove or enjoy it baked with a crunchy Ritz topping. You can't beat the creamy Vermont White Cheddar sauce!

**Update- Sept. 14, 2015: After intense re-testing, we've updated the recipe to boil the pasta in some water first, which will reduce the gummy/sticky results that some readers are getting. Then the milk is added afterwards to finish boiling/cooking and the results are even better!The input and advice from reader comments are extremely valuable. Technique is very vital to making this recipe a success, as well as the type of ingredients, milk, cheese & macaroni that you use. The key to…

Easy 20-minute baked southern mac and cheese! Four simple ingredients. Macaroni, cheese, milk, and butter. No flour. Eggless.

This Homemade Mac and Cheese is warm and creamy and oh so cheesy. No need to use the box stuff when this is so easy and twice and delicious.

If you love comfort food, then this homemade stovetop macaroni and cheese recipe is for you! It's very easy to make homemade and totally worth the time.