Egg plant roll ups

Eggplant lasagna roll ups are a fun and easier way to enjoy all of the lasagna tastes and feels - minimal assembly required. Tender roasted eggplant with creamy ricotta cheese and marinara sauce - so yum!

This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini for a fancy dinner that’s sure to impress.

Sliced eggplants stuffed with Italian cheese and spinach, then rolled up and baked until tender with loads of ooey-gooey melted cheese on top. These guilt-free Skinny Eggplant Rollatini are scrumptious, gluten free and low carb!

Roasted eggplant is stuffed with a Swiss chard and ricotta cheese filling and baked. It’s very delicious.

Roasted eggplant is stuffed with a Swiss chard and ricotta cheese filling and baked. It’s very delicious.

This baked eggplant rollatini is easy to make and deliciously comforting. You won’t be able to resist the ricotta and basil-stuffed eggplant rolls!

Slices of grilled eggplants are served with a creamy Feta, red pepper and basil filling for an easy summer appetizer.

These Eggplant Rollatini are stuffed with spinach and ricotta for a lighter and absolutely delicious dinner, they can also be prepped in advance to make weeknight meals even easier and tastier!

Eggplant rollatini is made with thinly sliced, fried eggplant slices wrapped around a creamy ricotta mixture, and topped with marinara.

So simple to bring together, these deliciously easy eggplant roll ups are filled with a creamy mixture and rolled in grilled eggplant slices for the perfect savory appetizer! Naturally gluten-free too!