Epis marinade

Discover Pinterest’s best ideas and inspiration for Epis marinade. Get inspired and try out new things.
34 people searched this
·
Last updated 10h
Gregory Gourdet, Haitian Dishes, Haitian Epis, Garlic Marinade, Marinating Chicken Breast, Jerk Seasoning, Steak Marinade, Marinated Steak, Ingredient Substitutions

Epis is a foundational ingredient used to flavor a wide array of Haitian dishes. Gregory Gourdet, a Haitian-American chef, uses it to marinate everything from fish to chicken thighs to beef short ribs. He encourages home cooks to make extra to use as a marinade or to flavor stews, soups, vinaigrettes, sautéed vegetables or even meatloaf. The chunky, spicy purée keeps in the refrigerator for one week, and in the freezer for two months.

2
Epis marinade and more

Explore related boards