Flower food

Stephanie Niemis | Resharing these Flower Pot Sugar Cookies for Mother’s Day since they were one of the top recipes from last year! ⭐️ Follow for more simple… | Instagram

Dani Rendina

This simple arugula salad is a fun and colorful way to use edible flowers in the cooler months!

Making a flower charcuterie board is like creating art with meats and cheeses. It's easy to craft delicate flower shapes with thinly sliced prosciutto, salami, and more. Roll them up and arrange them like flowers. Get creative with this flower-inspired charcuterie idea.

Loria Stern on Instagram: "💐 Floral Croissants 💐 I rolled each one with different edible flowers to see how they bake, which always inspires me 🥲 Swipe to see! Love how the flower petals laminate in the dough layers 🌸 Summertime months are usually a tad slower at the bakery which gives me time to experiment and test new products. We will definitely be selling these qt’s soon 🥰 #eatyourflowers"

In Florida we are at the height of our garden season, right before the heavy rains, heat and humidity descend upon us for the summer. Up north, spring is here and the fruit trees are blooming and spring flowers are abundant. It is so fun just to walk out into the yard and pick the flowers I want to

For those celebrating Easter, it is typically a joyous occasion, filled with quality time with their loved ones and, of course, delicious food. And while the delicacies on the table during the holiday can differ from country to country—from family to family, even—many households try to present them in as festive a way as possible.

Surprise Mum with an edible bouquet! These make a great finger food for a family gathering and with Mother’s Day just around the corner, there’s never been a better moment to pop another cute recipe in your recipe book! Show Mum just how much you care with this cute and edible appetiser. Not only are they visually stunning but they’re also bursting with fresh, summery flavours that are sure to wow everyone!

Edible flowers are an elegant and colorful upgrade to any cheese plate. In this recipe, we roll a log of goat cheese in the vibrant blossoms and then finish it with a drizzle of floral honey and flaky sea salt. It’s a striking cocktail party bite that could not be simpler to prepare. If you’re not lucky enough to grow your own edible flowers, you can sometimes find them at the grocery store near the fresh herbs. Alternatively, visit your local nursery and ask for food-safe blooms that are…