French steak frites recipe

Little did we know that when we dined at the corner restaurant near our hotel in Paris that we were eating at a place where for years there’s been a fight over the secret sauce that’s served with their steaks. Maybe it’s a French thing. For some background, my husband and I were […]

Homemade Steak Frites features perfectly cooked pan-seared steak, topped with homemade garlic herb butter and freshly fried crispy potatoes,

Embodying the essence of French culinary traditions, this steak frites recipe is absolutely delicious and incredibly easy to make. It's a classic French dish with three simple components: steak, fries, and sauce. Savor this widely adored quintessential Parisian bistro dish right in your own kitchen.

Dennis Prescott's recipe for steak frites served with a whisky peppercorn sauce.

Juicy ribeye steak and crispy french fries pair perfectly with garlic aioli, in this classic, steak frites dish.

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Steak Frites for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!

Inspired by the iconic steak frites at Bar Severo in Paris, this at-home version gets pretty damn close: tender filet mignon is crusted in coarse peppercorns and seared hard in a cast iron pan, then smothered in a cognac-peppercorn cream sauce and served aside a pile of crispy homemade truffle fries

Steak Frites for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!

Pull up a chair, I’m going to tell you a funny, though slightly depressing, story. See, on Valentine’s Day, I was alone in New York. Craig would be coming a few days later and, in the meantime, I decided to spend the night seeing a play I’d always wanted to see: David Ives’ “All In […]