Fried brussel sprouts with aioli

The best crispy brussel sprouts with creamy dijon aioli dipping sauce! Oven baked and air fried methods both available in the recipe. Where are my brussels sprout fans at!? It's funny because as a kid, I despised brussels sprouts (along with a bunch of other foods I now love) and now a days I can't

These Crispy Air Fryer Brussels Sprouts are so easy to make but so delicious! Dip them in the Lemon Garlic Aioli for the perfect bite.

I did something fabulous with Brussels sprouts. Or something sacrilegious, depending how you feel about it. But we’re BFFs. So you’ll probably be into it. Or get into it. So we have a new restaurant here and it’s owned by the same people as one of my all-time favorite restaurants. When we were there for […]

Making Crispy Air Fryer Brussels Sprouts with Parmesan & Garlic Aioli is a game-changer for busy families. This recipe delivers perfectly crispy Brussels sprouts with minimal effort, making it an ideal side dish for weeknight dinners. The addition of Parmesan cheese and a zesty garlic aioli takes these Brussels sprouts to the next level, offering a healthy option that everyone will love.

Quick recipe share with y’all! Pretty much every time I go out with my friends, we are looking for Brussels Sprouts on the menu (note to any restaurant owners/staff reading this… the people have s…

This recipe was a Pinterest find from the blog Costa Kitchen. The photographs looked so delicious that I ended up making the recipe the same day I found it, and I have a feeling it won’t be t…

Crispy brussel sprouts tossed with a sweet and spicy Gochujang glaze and served over a Yuzu Aioli sipping sauce. These little flavor bombs take less than 30 minutes to make and are sure to be a hit as an appetizer, side dish or late night snack!

I did something fabulous with Brussels sprouts. Or something sacrilegious, depending how you feel about it. But we’re BFFs. So you’ll probably be into it. Or get into it. So we have a new restaurant here and it’s owned by the same people as one of my all-time favorite restaurants. When we were there for […]

These crispy caramelized Brussels sprouts with bacon are one of my most requested recipes (yes, really). Glazed with honey Dijon vinaigrette and topped with fried shallots, they're sweet, savory, crunchy, and decadent. They're my #1 go-to side dish for dinner parties or holidays!