Ganache with half and half

This is an excerpt from Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution, available next month. I have a fantasy in which I eat chocolate all day and am healthier and happier than I ever th

Yes, you can make rich, fudgy chocolate ganache without heavy cream! Here’s the secret to making ganache with milk and butter.

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey glaze, icing, or filling.

This creamy milk chocolate ganache recipe elevates any dessert with its rich, velvety texture and indulgent flavor. Made with just two ingredients, this ganache comes together in minutes. Use it as an icing, cake filling, brownie frosting, and more!

Rich chocolate ganache is used for cake toppings, frostings, & fillings, truffle bases, or even for hot chocolate. You won't believe how easy it is to make!

Homemade chocolate ganache is a 2 ingredient recipe with an easy ratio to remember. Learn how to make ganache for your small cakes and more!

In this baking guide, we are going to delve into what is ganache (chocolate ganache) and uncover the secrets of this velvety-smooth cream.

Quick, easy chocolate ganache recipe, homemade with 2 simple ingredients: chocolate, heavy cream. Enjoy as filling, frosting, drip, glaze or truffles.

Rich and decadent easy Chocolate Ganache with just 2 simple ingredients in 15 minutes. It's versatile with a perfectly smooth, creamy texture.