Garlic butter bath biscuits pioneer woman

These easy biscuits are baked swimming in garlic butter. They're soft and fluffy on the inside with a deliciously crispy crust. Delicious!

The name says it all. These biscuits cook in a bath of butter and taste absolutely divine. Based on an old Southern recipe, Ree’s version has added garlic and rosemary to up the flavor profile.

Butter swim biscuits are rich, butter-soaked buttermilk biscuits. These easy biscuits are a beginner recipe and take just minutes to make!

Butter Swim Biscuits are buttermilk biscuits that are baked drenched in butter for a biscuit that has a crispy crust with a soft and fluffy inside.

Butter swim biscuits are easy to make, fast to put together, and fun to watch transform. Packed with flavor they will become a favorite!

The big thing with biscuits right now is the "butter swim" or "butter bath" methods. No matter what they are called, the method is to bake the dough in butter and let it cool in the butter to soak it all up. Garlic and Cheese "Butter Bath" Biscuits 1 stick Butter, room temperature (1/2 cup) 4 garlic cloves, minced 2 tbsp finely chopped fresh parsley, optional 2 1/2 cups all-purpose flour 4 tsp baking powder 2 tsp kosher salt 2 cups buttermilk 1/2 cup cheddar cheese, shredded Preheat oven to…

My delicious, homemade garlic cheese biscuits are even better than Red Lobster Cheddar Bay biscuits and easy to make with self-rising flour!

Food Network star Ree Drummond shares a decadent recipe from her new cookbook

Garlic Butter Swim Biscuits are the easiest, most tender and fluffy biscuits made from scratch then lathered with a savory homemade garlic butter! No rolling pin and no biscuit cutter needed!

Cheddar Garlic Butter Swim Biscuits are incredibly fluffy and flavorful but so easy to make since you don't even need a biscuit cutter