Georgian food

Khinkali (pronounced hing-kaa-lee) is a flavorful meat and broth-filled dumpling from Georgia. These dumplings are a staple at supras- Georgian feasts. In Georgia, the word supra translates into tablecloth, and the word has become associated with Georgian feasts. As with many Georgian cuisine recipes, Khinkali filling varies from region to region. The most popular is a mixture of ground beef and pork. In the mountainous region of Georgia, Khinkali is predominantly made with ground lamb. The…

Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. Ingredients (for 6 servings). 400 grams of stone-ground cornmeal (preferably white), 1/4 teaspoon of salt, 1 cu…

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Khachapuri (a Georgian staple recipe) is a warm yeast bread recipe stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness.

Pkhali is a traditional Georgian dish that showcases the rich and vibrant use of vegetables and nuts in Georgian cuisine.

When you arrive in Tbilisi, border agents don't just stamp your passport; they hand you a bottle of wine. It's a fitting welcome to Georgia, a mountainous country sandwiched between Europe and Asia, where dinner guests are exalted and feasts can last for days on end. Here are 10 dishes to know and try.

Georgian food is some of the best food we've ever eaten! We tried nearly all the dishes from the Georgian cuisine and made an overview of the 10 most

Georgian cuisine 🍷

georgian food one last time