Giada's pasta recipes

This pancetta pasta is so easy to make, you won't even need the recipe after cooking it once! It's ready in the time it takes to cook pasta!

Here, Giada shares her easy (and delicious) pasta recipes that are full of pasta-bilities! If there's one pantry item we rely on more than the rest, it's pasta! It's shelf-stable and inexpensive, making it a great staple to have on hand. There are so many flavorful and nutritious dishes you can make with pasta - and they extend far beyond jarred marinara sauce! Lucky for us, Giada has plenty of delicious recipes that can be whipped up using just what you have in your pantry - perfect for…

This baked pasta with roasted vegetables is a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters. It’s also quite convenient, because it can be prepared ahead of time. But don’t think this is strictly for vegetarians; it’s a real crowd-pleaser all around.

Every chef has their signature recipes, and it's no doubt that Giada's are all Italian classics. From the ultimate comfort of Pastina Soup to the bright, citrusy Lemon Ricotta Pound Cake, the most popular recipes on Giadzy over the years all share something in common: they’re endlessly reliable, approachable, and packe

This classic pasta from Rome couldn't be easier to throw together. It translates to "cheese and pepper," which is all you need other than pasta and butter! The secret to the silky, creamy sauce is pasta water - so make sure you have a lot available.You can use all Pecorino, all Parmesan, or a blend of the two as I have

I love pasta alla vodka because it’s incredibly simple to throw together, but it always feels a bit special. The vodka brings out some really incredible flavor in the tomato sauce, and makes it taste extra vibrant – all while the cream gives it a velvety, luxurious texture.

Cacio e Pepe might sound like an intimidating dish, but I promise you… it’s so simple! The star of the show is pasta water, which helps create a really creamy pasta sauce with a blend of Parmesan and Pecorino cheese. In Rome, Cacio e Pepe is as simple as the pasta and the sauce, but I like to give it some more heft with arugula and pancetta. It turns it into a more “complete” meal, and now this is always a family favorite in my house.

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One big skillet of comfort, coming right up. Pasta alla Gricia is one of the quintessential pasta dishes of Rome, and what makes it so fantastic is how simple it is. Just 5 ingredients total - and one of those is just black pepper! Because the ingredients are so limited, this dish really benefits from getting ones that

The recipe for Gricia (Pasta alla Gricia) is one of the oldest and simplest pasta recipes in Roman cuisine. It’s a great classic of Lazio cuisine and has a unique and surprising flavor.It’s the traditional dish of the Amatrice area. In fact some call it “Amatriciana Bianca” (White Amatriciana). This is because it shares all the ingredients with pasta all’amatriciana except the tomato.