Ginger probiotic drink

This golden glow morning tonic has been an essential component of my morning routine for the past few years. And for good reason. It’s kind of like a probiotic, gut health, and energy drink combined in one.

All-natural ingredients and a live ginger bug are all you need to make bubbly Ginger Bug Soda. Six refreshing flavors with probiotics.

This traditional Homemade Probiotic Ginger Ale Recipe is easy to make at home. It is fermented to add nutritional value and probiotics. #benefits #recipe #homemade #DIY #drinks #uses #soda #healthy #thehealthyhomeeconomist

It is easy to make ginger beer. This probiotic drink is made with real ginger. It's a healthy and delicious alternative to soda pop!

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A wide range of kombucha alternatives like kefir, kvass and apple cider vinegar is currently immensely popular. Here's why.

This healthier homemade ginger beer is perfectly fizzy, has an excellent kick of ginger, and is packed with probiotics. It’s a ginger beer that’s naturally fermented. The fizziness and the probiotics come from a ginger bug. The ginger bug is made up of water, fresh ginger, and sugar. That’s the first thing that needs to be set up when making homemade ginger beer. Once the fermentation process is well underway and you’ve got it bubbling, you can make your own ginger beer whenever you like!

A naturally fermented old-fashioned ginger ale (also once called ginger beer) that contains beneficial probiotics and enzymes.

1. Take a probiotic supplement 2. Add wellness shots with ginger and tumeric (i have another pin recipe for making them at home) 🫚😁 3. Add bone or vegetable broth to improve digestion 🥕🥬 (I personally like to drink it as one would coffee) 4. Regulate your nervous system with meditation 🧘‍♀️ 5. Add fermented foods to your diet

This homemade pineapple ginger kombucha recipe infuses the tangy effervescence of kombucha with the tropical sweetness of pineapple and the spicy warmth of ginger. After the first fermentation, the addition of these natural flavors sparks a second fermentation, enhancing the drink with delightful fizziness. Ideal for sipping on a sunny afternoon, each batch yields 8 invigorating servings that are as delicious as they are healthful.