Gluten free donut recipe baked

Without a doubt, this baked donut recipe is our absolute favorite! Easily whip up these homemade donuts with a variety of glaze choices. This recipe has been tested and proven, and it even includes an outstanding gluten-free donut option.

Fun and festive Gluten-Free Vanilla Cake Donuts that are soft, fluffy, bursting with vanilla, and smothered in a sweet glaze. Easy too!

One thing I dearly miss since being gluten-free is a really good maple doughnut so I worked at making a perfect gluten-free and dairy-free baked maple donut!

These Gluten Free Donuts are made with just 10 ingredients in 30 minutes. Choose from chocolate, glazed, powdered sugar, or cinnamon sugar.

Gluten Free Pumpkin Donuts are baked instead of fried and have all the scrumptious flavors of pumpkin spice. Make a double batch to get your pumpkin fix!

Perfect Gluten Free Pumpkin Donuts coated with crunchy Cinnamon Sugar. These Baked Ring Doughnuts have a light, doughnut texture and are both wheat free and optional dairy free.

These easy baked gluten-free apple cinnamon donuts with maple cinnamon glaze will be your family's favorite fall breakfast treat. Naturally dairy-free too.

If you love apple cider donuts in the fall during apple season, these homemade gluten free apple cider donuts are amazing. They are so full of sweet apple cider flavor. These donuts can be made in a donut maker or baked in a donut pan.

These baked Gluten-Free Apple Cider Donuts are full of flavor from the apple cider and warm spices. They're easy to make and so delicious.

These baked chocolate donuts are soft and tender and topped with a dark chocolate glaze. They're made with grain free flour (gluten free), lightly sweetened with maple syrup and allergy friendly (no nuts, no eggs, no dairy) - a healthy donut recipe that can be enjoyed for brunch or dessert.