Gluten free vegan puff pastry

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both rice flours have a lot of glutinous properties that really help the dough so I am not sure that sorghum would work alone without them. As far as the Earth Balance, I have no idea as I have never baked with it so I really don't know if it would react as butter with this. If you decide to try and do these changes, let me know of the results and I'll add a note to the recipe with your experience and a link back to your site. Gluten Free Puff Pastry, Pain Sans Gluten, Gluten Free Pastry, Pan Sin Gluten, Gluten Free Pie, Gluten Free Living, Gluten Free Sweets, Gluten Free Eating, Gluten Free Treats

As I was picking Tami for the airport this morning I was thinking "I got to go home and finish this puff pastry post already. Kind of ready to move on" Now that I sit at the computer putting words to my thoughts, it feels a little like Christmas morning. I am getting giddy all…

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The most INCREDIBLE Gluten Free Puff Pastry. It’s light, flaky, buttery and crisp. It produces the perfect lamination and puff and is easy to make. And it’s super versatile… From sausage rolls to vol au vents, turnovers to tarts… THIS is the gluten free puff pastry of dreams!

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Pinterest graphic showing vegan wild mushroom feuilletees piled on a board. Wild Mushroom Pie, Vegetable Puff Pastry Recipes, Vegan Puff Pastry Appetizers, Gluten Free Vegan Puff Pastry, Vegan Puff Pastry Recipes Savory, Mushroom Puff Pastry Recipes, Mushroom Tart Puff Pastry, Vegetarian Puff Pastry Recipes, Vegan Hors D’oeuvres

Crisp flaky puff pastry hand pies filled with earthy wild mushrooms in a rich creamy cashew sauce – delicious vegan and gluten-free food that’s easy to make!

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