Greek food vegetarian

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Easter Breakfast Side Dishes, Dairy Free Greek Recipes, Greek Vegetarian Recipes, Vegan Mediterranean Recipes, Greek Veggies, Greek Sides, Skordalia Recipe, Vegan Greek Recipes, Vegetarian Greek Recipes

Skordalia is a creamy, garlicky dip that's perfect for spreading on bread, dipping vegetables, or serving as a side dish. It is a classic Greek dish that has been a staple of Greek cuisine for centuries. If you're a fan of bold flavors and lots of garlic, this recipe is a must-try. Follow this step-by-step guide on how to make the ultimate skordalia at home and treat all garlic lovers with an amazing Greek dip.

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These flavourful Greek roasted potatoes are a little spiced and a little lemony, with the sweetness of red peppers and the saltiness of feta. Serve these sheet-pan Greek potatoes as a side dish, breakfast potatoes or a main, they are gluten-free and vegetarian-friendly. A delicious Greek roasted potato recipe! via @irena_macri Greek Meatless Meals, Mediterranean Baked Potato, Bell Pepper Potato Recipes, Peppers And Feta, Mediterranean Potatoes Recipes, Bell Pepper And Potato Recipes, Roasted Potato Meals, Potato And Feta Recipes, Roasted Peppers And Potatoes

Easy, delicious, roasted Greek potatoes - these are a little spiced, a little lemony, with the sweetness of roasted red peppers and the saltiness of feta. Perfect side dish or even a main if you wish. Gluten-free, vegetarian-friendly.

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Greek Mezze Platter, Greek Mezze, Golden Zucchini, Zucchini Balls, Greek Zucchini, Recipe Using Zucchini, Mezze Platter, Recipes Greek, Recipe Zucchini

Kolokithokeftedes, also referred to as Greek zucchini fritters or zucchini balls, are a delicious appetizer, snack, side or addition to a Greek mezze platter. Made with fresh ingredients like zucchini, mint, scallions and feta cheese, it's impossible to just eat one - especially when dipped into creamy tzatziki!

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