Grouper with cream sauce

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Orange Cream Sauce For Fish, Beurre Blanc Sauce Recipe, White Cream Sauce, White Wine Butter Sauce, Roasted Halibut, Lemon Cream Sauces, Halibut Recipes, Wine Butter, White Wine Sauce

Beurre blanc,translated from French as “white butter”, is similar to a Hollandaise sauce-- except there are no eggs added. The warm sauce is made by reducing white wine and vinegar with shallots. Gradually, chunks of cold butter, and lemon zest (or orange). This sauce sounds fancy, but you can easily make this in your own kitchen. I served this with seared and roasted locally caught Fresh Halibut--but this goes perfectly with salmon or any kind of seafood or shellfish.

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