Gruyere recipes

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Gruyère is a type of Swiss cheese that’s super delicious and perfect for all kinds of dishes. It's known for its nutty, slightly sweet flavor that gets even

This creamy lemon Gruyere pasta is so full of flavour that you'll find yourself craving it time and again. It's also easy to make, so you can have a restaurant-quality meal on your table in 20 minutes.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Slab biscuits are so easy and delicious! Buttery biscuit dough is pressed into a pan and baked until golden and flakey and puffer. These stay fresh longer than traditional biscuits and are a great holiday side dish!

Rustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat healthy greens—it's such a tasty casserole they'll never know the Swiss chard is there! —Candace Morehouse, Show Low, Arizona

Cracked Out Quiche - homemade quiche filled with cheddar, bacon and ranch. SOOO good! Can make ahead of time & freeze unbaked for a quick meal later.

This saucy French onion meatballs recipe with orzo is loaded with caramelized onions and Gruyère cheese for the best comfort food dish.

Festive, quick, easy to prepare, and most importantly, incredibly delicious...THE holiday appetizer!

It's amazing how much flavor this caramelized leek and mushroom gruyere pasta has! Creamy and luscious, this pasta is the perfect dinner.