Hot Pot

The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment.

✦【MULTI-FUNCTION HOT POT】This 2 in 1 Electric Smokeless Hot Pot with Grill can simmer, boil, fry, roast, stir-fry in a pot, suitable for family gatherings, to meet your various needs.Perfect for 4-8 people in all foodie occasions.It is also the perfect choice for gifts on holidays ✦【INDEPENDENT DUAL TEMPERATURE CONTROL】Separate control of temperature in hot pot and barbecue, saving effort and time.You can choose the heat settings separately, one for the pot and one for the grill. ✦【8 SECONDS…

The best and the most popular Korean hot pot dish – Budae Jjigae (Army stew / Army base stew) recipe! It is loaded with Kimchi, spam, sausages, ramen noodles and much more!

There are many different types of broths from different regions of the world, but my absolute favorite is Cambodian hot pot (Ya-Hon), which isn’t typically served in restaurants. I first had Ya-Hon at a friend’s house, where I was blown away by the savory, spicy, creamy, and slightly sweet notes of the flavorful broth...

As the weather gets cooler, we find ourselves reaching for our hot pot stove more often. Winter time is the perfect time to huddle around the table to enjoy hot pot or steamboat (火锅), a Chinese cooking process where a simmering pot of soup sits is placed in the middle of the dining table surrounded

Shabu-Shabu is a traditional Japanese hot pot served with noodles, veggies, and thinly sliced beef. You can find this amazing dish at Maki Maki in New York City, where they have premium Japanese A5 Wagyu as an option! All ingredients for making Shabu-Shabu are also available in one place via HomeChef by MakiMaki (currently available only in Manhattan for local pickup and delivery, but coming soon nationwide).

Tonyu nabe 「豆乳鍋」 is a type of hot pot featuring a creamy soy milk based broth, seasoned with miso and sesame. It’s light, subtly sweet and with rich umami flavour.

Want to make Hot Pot at home? Learn how easy it is with this Chinese Hot Pot Recipe. Enjoy this soup with your favorite meat and vegetables.

Chanko Nabe is a hot pot dish consumed by sumo wrestlers. The chicken based broth and lots of different ingredients are so delicious.Just like any other hot pot dishes, the list of ingredients is long but you don't have to have all ingredients.Time to make Tsukune is not included. I separated the time to make Chicken Broth since it can be made ahead of time. Cook Time is only to make Chanko Nabe Broth as you only need to prepare the hot pot dish and let the diners cook.Don't forget to see…

hot-pot-dipping-sauces-ingredients|chinasichuanfood.com