How to can green tomatoes for frying

Sue was curious as to what I was going to do with the basketful of green tomatoes I picked after our killing frost. Some we'll let ripen on the kitchen window sill, and some I'll chop up to add to things like scrambled eggs. The rest I wanted to preserve, I just didn't know how. A common solution would be green tomato pickles or relish. Well, I still have plenty of pint jars of the green tomato salsa I made last year. Pickles we only need so much of and I have plenty of those too. Several…

Wow, it seems like a long time since I've posted; we've been so busy with harvesting the garden, canning, school, work and preparing everything else for the winter that time just flies fast! Today I'm going to share a canning recipe that I did and look forward to enjoying all winter long! I discovered Fried Green Tomatoes a few years ago, it seems I am the only person in the family that likes them; but I guess I will just have to treat myself with these great green rewards from this summer's…

I've done a lot of canning once upon a time, but something I never thought about was canning green tomatoes so I could have Fried Green Tomatoes anytime of the year. However, recently I came across on Facebook, Edith, my friend since we were 5 years old, and her How-to for canning green tomatoes. It was another day that reminded me, "You're never too old to learn something." I asked if I could swipe her picture, and share her directions on my blog. She said, "Yes!" Her directions in her…

We all know what best to make out of red tomatoes, but what about the green ones? Here are 57 best green tomato recipes that you should absolutely try.

This easy recipe for canning green tomatoes for frying is a wonderful way to preserve those end of season unripe green tomatoes to enjoy as fried green tomatoes during the winter time! Before the first killing frost, is a good time to save all those green tomatoes that did not have time to get ripe, or you can just pick green tomatoes anytime for frying up or for canning for later use!

Cowgirl's Country Life: Canning Green Tomatoes for Frying

Sue was curious as to what I was going to do with the basketful of green tomatoes I picked after our killing frost. Some we'll let ripen on the kitchen window sill, and some I'll chop up to add to things like scrambled eggs. The rest I wanted to preserve, I just didn't know how. A common solution would be green tomato pickles or relish. Well, I still have plenty of pint jars of the green tomato salsa I made last year. Pickles we only need so much of and I have plenty of those too. Several…

Many households across the country enjoy canning sliced green tomatoes. Canning green tomatoes for frying allows this summertime treat to be enjoyed year round. One unable to appreciate canning green tomatoes until the dead of winter.

Tangy, golden and crispy Fried Green Tomatoes are a classic Southern snack or side that are impossible to resist!

Don't let those green tomatoes go to waste! Try out these 37 delicious canning recipes that will have you savoring the taste of summer all year long.