Learn how to make your own homemade chicken stock using leftover rotisserie chicken bones, skin and cartilage. With just a handful of chopped celery, carrots and onions with parsley and peppercorn, you can have a silky, luscious bone broth for soup and stew recipes. You can make it on the stovetop in a dutch oven, a slow cooker or in an Instant Pot.
933