Iced shaken espresso at home

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Ever had one of those days where your heart yearns for the comforting embrace of a Starbucks iced shaken espresso with a little brown sugar and oat milk, but the nearest coffee shop's renovation ruins your plans? Or, maybe, the local Starbucks is just too far out of the way?

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You have to try this delicious brown sugar shaken espresso! This recipe makes an iced shaken espresso with a lightly sweet and creamy flavor, a foamy texture, and a rich espresso finish. This coffee drink is an amazing way to bring your hot coffee into warmer months. With just three ingredients, you can enjoy a coffee shop favorite at home!

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This drink is inspired by the Starbucks Iced Apple Crisp Oatmilk Shaken Espresso. It's made with homemade syrup and it's super easy and simple!

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Starbucks Oleato Copycat (Iced Shaken Espresso) - Texanerin Baking Iced Shaken Espresso, Shaken Espresso, Nespresso Recipes, Espresso Recipes, Coffee Recipes Starbucks, Toffee Nut, Hazelnut Coffee, Coffee Syrup, Starbucks Copycat

This Starbucks Oleato copycat is an iced shaken espresso that's smooth and creamy with a subtle sweetness, a hint of hazelnut, and notes of warm, toasted coffee. You only need 4 ingredients and 5 minutes to make this at home before it hits the market. It's also naturally gluten-free and vegan.

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