Indian fritters

Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras…

Crispy, golden brown and irresistible, No-Fry Onion-Spinach Pakora or Fritters, are an extremely popular snack in Indian cuisine. They can also be combined with a yoghurt-based curry called Khadhi.

These pakoras (or pakodas: delicious spiced Indian chickpea fritters) are filled with tender slices of potato, onions, spinach, and cilantro. Toasted whole coriander seeds and red chili pepper flakes add bright pops of flavour and just the right amount of heat. They’re essentially foolproof and take just 35 minutes to make. We updated this recipe on 9/6/2019 to make it simpler and easier.

Crispy vegetable fritters with carrots, potatoes and chickpea flour - quick and easy recipe for Indian pakora (gluten-free, vegan).

Crispy Potato Pakora, Indian potato fritters, has Indian spiced potato and onion, fried for the perfect snack. Make in less than 30 minutes!

It's been a good season for zucchini. Then again, when is it not a good season for zucchini? This year, I thought I was prepared ...

The crispy and golden Air Fryer Pakoras are cooked to perfection! These Air fried onion bhaji are made with sliced onions, gram flour (besan), and spices. These crunchy, flavorful fritters are a perfect snack with a cup of masala chai! | easy indian food recipes | pakora recipe indian | https://pipingpotcurry.com/air-fryer-pakora/

Recipe video above. This is a super handy recipe for when your fridge is looking a little bare, because who doesn’t have some frozen peas lurking in the back of your freezer? Grab them and a bag of pre-shredded cheese, and you’ll have a stack of these crispy golden fritters on the table in 20 minutes flat! PS The more rustic they are, the better. Because rustic = ragged edges = more crispy cheesy edges. OBSESSED.

These Greek tomato fritters aka Tomatokeftedes are probably one of the best vegetable fritters I've had! They're so simple to make, yet packed with so much flavour. They make a great appetiser or snack and they also happen to be vegan/dairy-free.

Parippu Vada/ Dal Fritters is a simple, tasty, spicy, and crunchy South Indian tea-time Snack. A perfect classic snack for a Malayalee/Keralite From their childhood. From my own experience parippu vada used to be one of my favorite snacks as Read more…