Jumbo lump crab dip

Hot Maryland Crab Dip - A DELICIOUS, creamy hot crab dip using real Maryland jumbo lump crab meat baked with cheddar cheese and Old Bay on top. You could also make this in a crockpot. An easy yet fancy appetizer idea! Try it for your next party! Serve with warm crusty bread or over top a jumbo soft pretzel. #hotcrabdip #easycrabdip

This Maryland Crab Dip is a staple in Maryland that's made at every holiday and get-together! It's unbelievably easy and impossible to fail!

What better way to showcase this beautiful Maryland Blue Claw Jumbo Lump Crab meat, than with this Classic dish from days gone by, Crab Imperial!

Besides gold, green, and purple beads, you’ve got to whip up some tasty Southern treats to celebrate Mardi Gras. The most famous Mardi Gras dishes include King Cake, Cheddar Cheese Straws, Jambalaya, and Red Beans & Rice, but my favorite is Louisiana Hot Crab Dip. Crab is on every menu in New Orleans, utilizing the local blue crab. But you can use any crab available–just make sure it’s free of preservatives. This creamy dip is traditionally served with plain white crackers or toast points…

This creamy dip features jumbo lump crab meat with a special blend of seasonings. It's a hot crab dip infused with the flavors of Southwest Florida!

The perfect party appetizer, this is the BEST Hot Crab Dip recipe ever. So easy to make in just one bowl and in only 30 minutes.

This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.

Baked Crab Imperial is a creamy and buttery masterpiece made with lump crab meat, fresh lemon and topped with bread crumbs.

School is out, today is our first day of summer vacation! We made this for lunch over the weekend and it was delicious. Crab dip is such a crowd pleaser and makes a great appetizer for guests. When…

Absolutely incredible Crab Dip! It's made with lump crab meat, cream cheese, lots of Parmesan cheese and baked to perfection.