Kimchi gimbap recipe

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This Spicy Tuna Kimbap is one of my favorite ways to use canned tuna and is also one of my favorite types of kimbap. It has plenty of crunchy vegetables that give it an amazing texture in every bite. I have left the burdock root and yellow pickled radish as optional, but if you have access to a Korean market, I highly recommend using them.

This mini gimbap or (kimbap) is so addictive that it’s called mayak gimbap, meaning drug gimbap. It’s minimalist kimbap that’s addictive.

Kimchi Kimbap is literally seaweed rice roll filled with a variety of delicious fillings, which features kimchi as the main filling.

Kimbap (or Gimbap) is a traditional Korean seaweed rice roll made with rice, vegetables, and your choice of meat. This classic recipe offers a simple way to enjoy this flavorful Korean dish, perfect for quick meals or outdoor gatherings.

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.