Kottu recipe

Kottu Roti is a popular comfort cum street food in Sri Lanka. When you are strolling around in Sri Lankan streets, you cannot miss the sight, sounds and aroma of kottu. Kottu literally means “chop”. It’s made with flat bread called “Gothamba roti” mixed with meat, spicy gravy, and vegetables. Kottu is blended together in a heated iron sheet using blunt metal blades. Clashing of metal creates a distinctive sound. This sound and aroma of kottu will invite any passerby to stop and indulge in…

Chennai, formerly known as Madras acts not only as of the Gateway to South India but also acts as a gateway to delectable street food. Located along the beautiful Coromandel coast of Bay of Bengal, Chennai’s Street Food has much to offer than it meets the eye. Contrary to popular belief, this city by the sea offers a great assortment of Street Food and certainly not just Idli or Dosa. Above all this vibrant city is also known for introducing to the connoisseur's community with ‘Chicken 65’…

Cook a wholeosme Tamil favourite, the Chicken Kothu Parotta, with this easy recipe.

This is my version of the famous spicy Sri Lankan Kottu Roti which I thought I’d submit after my recent chat.

This Sri Lankan dish made from godhamba roti, vegetables, chicken and spices is an immensely famous street food. It is a comforting, filling and a flavoursome meal. Well just to whisper a perfect anti-hangover food to add to list for Friday evenings.I came across this simple, delicious and nutrient packed bowl at my workplace few years ago when I was more of a vegetarian pro.The strips of flatbread mixed with veggies was my fascination, as I was aware of using Indian bread with curries and…

Kotthu Roti, A famous Sri Lankan Street food Very Spicy and Filling!

Kottu is one of the national dishes of Sri Lanka, a favorite among locals and tourists throughout the country. It employs crucial elements of national Sri Lankan cuisine: roti flatbread, aromatic spices, crispy vegetables, and tasty meat