Latin salad recipes

A great chopped salad with a Mexican twist.

PERUV

Add a burst of flavor to your meals with this quick 4 ingredient Salsa Criolla recipe! This healthy Peruvian-inspired topping is the perfect addition to salads, burgers, or even tacos. Made with fresh onions, peppers, and a zesty lime dressing, it's a simple yet delicious way to enhance your dishes. Ideal for meal prep, this vibrant salsa will add a refreshing taste to your meals. #salsacriolla #easysidedishes

Heirloom tomatoes are overflowing in bins at farmers markets and in grocery stores. What makes an heirloom tomato special? According to information from Farmers' Almanac in this heirloom tomato pie casserole recipe, "Heirloom tomatoes are ... pollinated by insects or wind without human...

Dive into a fusion of coleslaw mix, vibrant bell peppers, creamy mayo-sour cream dressing, crunchy corn, hearty black beans, zesty lime, and a kick of taco seasoning. A Mexican fiesta for your taste buds!

Delicious Peruvian recipe is a twist on your classic chopped salad recipe. Dressed in a simple vinaigrette this simple salad is a great summer party side!

This Healthy Peruvian Sarsa Salad is a traditional Peruvian salad built around radishes. Radishes are synonymous with spring, and I find the prettiest varieties this time of year. Don't limit this quick and easy salad to spring, though. You can find fresh radishes year 'round, and it's sure to become a family favorite!

Our zesty Mexican Coleslaw Salad recipe has crunchy veggies, tangy dressing & a hint of heat. It makes a great side dish or taco topping.

Grilled Mexican Panzanella Salad with Chayote is a Latin inspired riff on the Tuscan class bread salad. Grilled bread, corn, and chayote are combined with fresh tomatoes and queso fresco, and it all gets tossed with a yummy Cilantro Lime Vinaigrette!

This chilled Ensalada Rusa or Russian Salad recipe is a super popular side dish for any occasion! It’s an easy chopped vegetable salad made with tender potatoes, carrots, peas and green beans with crisp veggies bathed in a creamy, tangy dressing with herbs and mustard.