Lemon butter sauce recipe

Creamy lemon butter sauce pairs well with everything from chicken, seafood, and beef, to pasta and veggies! Your family will practically beg you to make this sauce again!

This lemon butter sauce, made from an easy brown butter base, has a rich nuttiness that takes it to the next level! Perfect on fish, chicken, or pasta.

Whether you feel like your meal needs an extra little something, or you need a super quick and tasty pasta sauce or simple dip, this lemon & butter sauce is a great option! It takes just 10 minutes and 3 main ingredients - lemon, broth/stock and butter - to make it. An incredibly versatile sauce, you can tweak it by adding fresh herbs, garlic, shallots and more.

Tender Baked Salmon with a silky Lemon Butter Cream Sauce is a quick and easy dinner recipe! You'll drink the sauce straight out of the pan!

The BEST Lemon Butter Sauce recipe ever. I’ll show you how to make 3 versions of this delicious sauce in just 5 minutes! Instant Pot Lemon Butter Sauce.

Salmon with Garlic Lemon Butter Sauce is a classic and elegant dish that celebrates the natural flavors of fresh salmon while enhancing them with the zesty brightness of lemon and the rich, creamy goodness of butter. It's a restaurant-quality meal that you can easily prepare at home.

This rich, flavorful lemon butter sauce is delicious on pasta, roasted veggies, and more. Made with 5 ingredients, it comes together in minutes.

Learn how to make a restaurant quality lemon garlic butter sauce at home. This simple melted butter sauce is much easier than you think and will impress everyone! A great dipping sauce for lobster and seafood, or drizzle over some salmon or vegetables. #chefnotrequired #garlic #lemon #lemongarlicbuttersauce

Beurre Blanc is a classic French sauce translated as "white butter"- which is an emulsified lemon butter sauce.

Lemon Butter Sauce… So silky, lemony and perfect. It is no secret that butter makes everything better right? Trust me when I say that this goes well on ANYTHING, from veggies to chicken or any seafood. One of my favorite things to do is serving it over shrimp with a LOT of fresh herbs.