Lemon filling for cake

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

This recipe for lemon curd filling is so easy to make with none of the fuss of separating eggs. It’s the perfect consistency for filling cakes and parfaits.

This easy Lemon Glaze recipe is packed with lemon flavor, not too sweet, and - best of all - done in just 5 minutes! Made with fresh lemon juice and zest, it makes the best lemon icing for cake, cookies, cinnamon rolls, and more. Thanks to two secret ingredients, it's the ideal consistency to drizzle and will hold up perfectly on all your baked goods - no more soaking in!

This easy, silky smooth lemon curd recipe tastes amazing and makes a wonderful filling for cakes and cupcakes!

White cake with lemon filling is a major crowd pleaser! The lemon cream cheese frosting is the icing on the cake. Literally.

The bright citrus flavors of this lemon velvet cake by Divas Can Cook are perfect for this season! It's even better with the lemon cream cheese frosting in between layers and on top. Make sure you try this wonderful dessert recipe at home. Ingredients: 1 1/2 cups of all-purpose flour 1 cup of cake flour

This cake is a vibrant treat that looks as good as it tastes, perfect for impressing guests or brightening any weekday.

This amazing Lemon Cake recipe comes from Ina Garten, aka The Barefoot Contessa. After making this cake on a whim one Sunday afternoon, I decided that it had to be shared. This lemon cake makes me feel happy every time (and is so incredibly delicious)!

Luscious lemon cake layers, homemade lemon curd, with light and fluffy frosting make this Lemon Cake an instant classic that you need in your repertoire.

A classic moist vanilla cake slathered with a lemon buttercream icing and filled with a delicious homemade lemon curd filling. This recipe is the best lemon dessert and perfect for spring and summer or anytime!