Mini sausage rolls puff pastries

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Make these Homemade Sausage Rolls for your next party or picnic. This foolproof recipe is so easy with shop-bought puff pastry and a tasty sausage meat filling. We've added chorizo for extra pizzazz, making these British classics a huge crowd pleaser.

These honey mustard sausage rolls with a sweet pork filling and crunchy golden puff pastry are a popular lunchbox addition, or canapé idea.

These Flaky Sausage Rolls are a crowd-pleaser! Buttery, golden puff pastry wrapped around savory sausage filling, baked to perfection—this recipe is super easy and perfect for any occasion. Whether you’re making them for breakfast, lunch, or a snack, these sausage rolls will fly off the baking sheet in no time!

These mini sausage rolls with shortcrust pastry are easy and quick to make. Sausage rolls are great party appetizers or snack, delicious finger food that can be served cold or hot

Just two ingredients, cocktail-sized franks and buttery crescent dough, make up this easy pigs in a blanket recipe that’s bound to satisfy any hungry party crowd.

Easy Homemade Sausage Rolls with flaky pastry rival any bakery! The perfect little appetizers for game day full of bacon, beef and pork!

Savory French Onion Sausage Rolls: A delightful twist on classic sausage rolls, blending succulent pork mince with a rich French onion soup mix, complemented by tomato ketchup, Worcestershire sauce, and Dijon mustard, all encased in flaky puff pastry.

Take a sheet of puff pastry and stuff it with pork sausages, chutney and mustard to make these onion & thyme sausage rolls. They’re perfect picnic food

Courtney James on Instagram: "Beloved British Sausage Rolls 💋 If you’re my family, or have been my friend long enough than you know 😉 Simple but oh so delicious 🤌🏼 Ingredients: -breakfast sausage -puff pastry sheets -one egg -water Steps: -cook sausage throughly -roll out pastry sheet -preheat oven to 400° -roll sausage in pastry sheet, cut w/a knife & seal w/water -three cuts on top w/knife -brush egg on top for gloss -repeat until no more sausage -bake at 400° for 15-20 min or until…