Miso deviled eggs

A simple deviled egg recipe flavored with miso, dijon mustard, chive and lemon juice. Plus 5 other Thanksgiving appetizer recipes.

My take on deviled eggs with an Asian twist using miso and ponzu instead of mayo and mustard. Try a new version of this classic appetizer.

Crunchy pickled veggies pair perfectly with the creamy egg yolk filling and the tangy flavors of Korean kimchi in these kimchi deviled eggs. They're perfect for parties, picnics and barbecues!

Who doesn’t love a devilled egg? This Japanese-inspired twist on the retro classic amps up the umami with a spoonful of miso. We think they’re some of the best devilled eggs you’ll ever eat. Big fan of miso? You’re going to love our miso recipe collection, filled with sweet and savoury options.

Try our Perfectly Pink Deviled Egg Recipe! A unique twist on a classic, adding a pop of colour and delicious flavour to your appetiser lineup.

These Soy Sauce Ramen Deviled Eggs a marinated in soy sauce, filled with egg yolk, japanese mayo, and Ramen packet. Topped with fried ramen.

Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury warmth of Korean gochujang. Love these bold flavours? Try this miso and gochujang butter roast chicken for your next Sunday lunch.

A classic side dish for any occasion, this Japanese Deviled Eggs is easy to make and a winner every time. They’re the quintessential appetizer and you’re going to want to make extra!!

These easy Deviled Egg Recipes are the ultimate crowd-pleasers! Whether you like avocado deviled eggs, deviled eggs with shrimp or even Christmas deviled eggs, there's a recipe for everyone! They're the perfect appetizer whether you’re hosting a holiday brunch or just craving a tasty snack.