One pot mexican quinoa

This easy, vegan, one-pot Mexican quinoa is a perfect weeknight meal, coming together in less than 30 minutes. Tasty and nourishing, this is a must-try!

Healthy, filling and so easy to make, this Mexican Quinoa is a delicious one-pot meal. Quinoa, beans, corn, and crunchy peppers are cooked with Mexican spices in just 30-minutes in the Instant Pot. This vegan and gluten-free dish is perfect for school lunches, picnics and potlucks too. This Mexican Quinoa bowl is one of my go-to recipes for mid-week lunches and potlucks.

Love quinoa, easy recipes, and Mexican flavors? Our simple, delicious Mexican Quinoa is the perfect weekday family dinner.

Wonderfully light, healthy and nutritious. And it’s so easy to make – even the quinoa is cooked right in the pan!

This Instant Pot Mexican-inspired quinoa is an easy “dump and go” recipe. Simply add the ingredients to your pressure cooker, turn it on, and dinner is ready in minutes!

Instant Pot Mexican Quinoa is a one pot meal which gets done in 30 minutes of loss. It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika. This is the perfect meal for busy days when you want something on table quickly. It's vegan, dairy-free and gluten-free.

Pantry staples make this filling, flavorful, plant-based meal a weeknight win – and there's no need to pre-cook the quinoa. If using frozen corn, it need not be thawed. Simply add it to the colander and rinse along with the beans.

This vibrant Mexican Quinoa is packed with flavor, healthy grains, and southwestern zest! Perfect as a side or a light main dish.

Dump and Start Instant Pot Mexican Quinoa tastes like you spent hours cooking, but requires almost no effort. This easy Mexican quinoa is full of flavour!

This Mexican quinoa recipe is made with corn, black beans and diced tomatoes with chilies. It's a great side dish or an healthy, vegan dinner idea.